Coffee is one of the most popular beverages across the world. It is brewed from roasted coffee beans. These beans are seeds of the berries from the Coffea species. These seeds are picked, processed, and then dried. Coffee is known to be a great energy booster. Coffee production in India is dominated by the southern states. Coffee exporters in India make good profits due to the rising demand worldwide. You can now export coffee from India and become an international coffee exporter!
COFFEE VARIETIES WE EXPORT
Coffee Arabica and Coffee Robusta are the two major species of coffee. Coffee Arabica is the most popular type of coffee in the world, whilst Coffee Robusta is the second most popular type. In addition to these two major categories, there are approximately 100 coffee species worldwide. India’s southernmost states are mostly responsible for coffee exports.
Arabica, or Arabian Coffee, is a well-known kind of coffee. Arabica coffee is brewed from the beans of the Coffee Arabica plant. This coffee reportedly originated in Ethiopia. Arabica coffee has a pleasantly sweet flavour, with hints of fruits, berries, chocolate, almonds, caramel, etc.
Robusta or Coffea canephora is the second most popular species of coffee. Robusta is reportedly good for asthma patients. Occasionally, it is used to treat headaches and migraines. Moreover, the bean is thought to be beneficial for the skin. Robusta is also abundant in antioxidants, which are beneficial to overall health.
Typica is a sort of Arabica coffee as well. Typica is one of the world’s most popular coffees. Originating in Ethiopia, it is currently cultivated in other nations worldwide. It has been tweaked genetically to develop new traits.
Bourbon coffee belongs to the Coffee Arabica species. This well-known coffee variety is distinguished by its towering plants. Bourbon, which originated in Yemen, is claimed to decrease stress and relax the mind. It is believed to promote weight loss and heart health. Additionally, it helps maintain cholesterol levels.
Gesha or Geisha is a subspecies of Arabica coffee varietal. It is a costly coffee that is said to have originated in Ethiopia. It is a rare variety of coffee that is regarded as special. It has a texture that is both unique and delicate. Supposedly, it is one of the most exceptional Arabica coffees.