India produces some of the most well-known tea in the world. In 2019-202, India exported tea worth $535.13 million. India is the fourth largest exporter of tea in the planet. Tea is cultivated in numerous Indian states, including Nilgiris, Assam, and Darjeeling. India is not just one of the world’s greatest tea exporters, but also one of the top tea consumers. There are tea exporters in India.


India exports numerous tea kinds, such as Ginger Tea, Cardamom Tea, Kashmiri Tea, Butter Tea, and Green Tea, among others. India supplies tea to numerous European Union and American nations. India can now export its tea. In addition to their exquisite flavours, fragrances, and textures, tea varietals offer numerous pharmacological and physiological benefits. Antioxidant-rich tea is extremely beneficial for the heart. Some forms of tea are also suggested for weight loss and bone health. Tea consumption also enhances the immune system and metabolism. You should absolutely sample these tea kinds!


In India, tea is one of the most popular beverages. Darjeeling tea is renowned worldwide. It is famous for its potent antioxidant properties. It is also recognised to promote heart health. According to the name, this tea is produced in Darjeeling. It cannot be cultivated anyplace else on the planet. Original Darjeeling Tea has a distinct flavour and quality that distinguishes it from other teas.


It is claimed that if you haven’t had Assam tea, you haven’t really awakened. Typically, Assam Tea is a dark amber colour. This tea is immensely famous in India and around the world due to its robust and malty taste. This tea’s distinctive flavour and aroma are the result of the region’s rich loamy soil, unusual climate, and rainfall.


This tea originates from the beautiful Nilgiri Hills in the Tamil Nadu region of India. Nilgiri tea is known for its delicious fragrance and exquisite aroma. This tea is crisply brisk and bright in colour. With its creamy mouthfeel and unique flavour, this tea is perfect to get rid of stress and worries!


Kangra tea, native to the Kangra district of Himachal Pradesh, is renowned for its high quality, distinctive aroma, and fruity undertones. Comparatively milder in flavour than Darjeeling tea, but with greater body and liquor. The recognition of Kangra tea has grown significantly throughout the years.


The Munnar Hills are known for their natural beauty and tea. It is well-known that Munnar tea has a medium-toned aroma of sweet biscuit in a dip malt. It is a tea brimming with unexpected flavours and aromas! After finishing a cup of Munnar tea, a surprising sweetness will linger.


The region in the district of Jalpaiguri, West Bengal, and a tiny portion of the district of Coochbehar are referred to as Dooars, which means doors. In this region, Dooars-Terai tea is prominent. This tea has a bright, smooth, and full-bodied beverage that is a tad lighter than that of Assam tea.


Masala Chai is India’s most popular tea. It is the ideal combination of spicy, robust, malty, earthy flavours with a hint of cardamom, ginger, cinnamon, etc. The Indian Black Tea imparts the greatest flavour to this tea. Masala chai is perfect for consumption in the morning or evening, with or without food; this tea will surely capture your heart!


Sikkim’s tea garden is renowned throughout the world. The beautifully gathered tea leaves are utilised to make a blend that is light, floral, golden yellow, and has a delicate flavour. The initial flush of Sikkim Tea has a distinctive flavour and scent, while the second flush is mellow, smooth, and toasted. The third flush of Sikkim Tea has a mellow flavour, but the fourth flush has a flavour that is well-balanced with a hint of spices.