Pearl millet is a millet, an annual grass that grows to a height of approximately 3 metres and has extensive root systems. The increasing global demand for pearl millet has resulted in India’s Pearl Millet exporter exporting tonnes of millet annually. Pearl millet has numerous more uses and benefits, including health and medical benefits. Therefore, it is anticipated that India’s export of Pearl millet will increase significantly in the approaching years. The Indian exporter of pearl millet generates substantial profits from the export of their products to numerous places throughout the globe. The export of pearl millet is currently a lucrative economic prospect for food exporters.


Nutrients Calories - 378 calories Carbohydrates - 73g Dietary Fiber - 17g/200 gramssg
Minerals Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium
Vitamins Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate
Protein 11g
Fat 8.4gm


A number of cultivars, including Giant Bajra, Raj Bajra Chari-2, APFB-2, etc., are imported from India as Pearl Millet. The Indian exporter of Pearl Millet exports millets of exceptional quality to a number of countries around the world. These key varieties are exported by India as Pearl Millet.


This Pearl Millet type has been suggested for cultivation throughout the whole Bajra growing region. This variety’s plants are leafy with abundant tillering and contain 9-10% protein at the boot stage. This type has a reputation for having average resistance to downy mildew and ergot infections.


This Peral Millet type has been approved for cultivation throughout the whole Bajra growing region. The green forage yield ranges between 30 and 45 t/ha. The Raj Bajra Chari-2 cultivar is resistant to foliar diseases and insect pests. At the stage of ear emergence, internodes are completely encased within the leaf sheath, and the leaves are glossy and large.


Andhra Pradesh is encouraged to cultivate the APFB-2 variety of Pear Millets. This variety belongs to the early maturity group, is non-lodging and fertiliser sensitive, and is ideally suited for summer and early Kharif plantings. The plant attains a height of 160–180 cm and a green forage production of approximately 25 t/ha.


PAU, Ludhiana has produced the PCB-164 variety of Pearl Millets from five late maturing lines. This Pearl Millet variety was released and notified for growing in the northwestern region of India.


Avika Bajra Chari has been recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, and Punjab, as well as the Tarai region of Uttarakhand. This cultivar, also known as AVKB-19, has a potential yield of 36.7 t/ha for green fodder, 8.8 t/ha for dry fodder, and 10.2 q/ha for seed.


The Narendra Chara Bajra variety was created by the NDUA&T in Faizabad. This Pearl Millets variant is recommended for cultivation in pearl millet-growing regions of the north-eastern zone with salt-affected soils.


Pearl millets of the FBC-16 type have been approved for growing in the entire northwestern region of India. This type is resistant to major diseases and is believed to be multi-cut. Additionally, the cultivar has a low oxalate concentration and a high voluntary dry matter intake by animals. This variety has a yield potential of 70–80 t/ha for green forage.


In 1995, TNAU, Coimbatore, recommended this variety of Pearl millets for cultivation over the entire Bajra-growing region of the country. The TNSC-1 type reportedly produces 27–40 t/ha of green forage and is resistant to foliar diseases and insect pests.


The OL-125 oat variety was created through intervarietal hybridization utilising Appler and IPC-163, followed by pedigree breeding and selection. The variety was introduced in 1995 for growing in the country’s north-west and central regions. This type is ideal for single/multiple cutting and produces 58 t/ha of green forage per hectare.

If you are seeking for an importer of Pearl Millet from India, Geekfactory Foods is your best option. Geekfactory Foods is one of the most reliable exporters of food products from India, including pulses, grains, vegetables, fruits, and similar items. Exporting Pearl millet is an excellent chance for Indian merchants and exporters to reach the global market and export Indian food products.