The chickpea exporter in India, which is one of the world’s leading producers of chickpeas, exports more and more chickpeas each year. There are two types of chickpeas, often known as Kabuli and Desi. India’s export of chickpea comprises these types and many others. The Indian chickpea exporter exports chickpeas of superior grade.


Nutrients Calories - 364 calories / 100grams Carbohydrates - 61g/100 grams Fiber - 17g/100grams
Minerals Thiamin, Riboflavin, Niacin, Pantothenic acid
Vitamins Vitamin C, Vitamin K, Vitamin B6
Protein 1.3g
fat 0.1g


There are numerous types of chickpeas imported from India, including L550, JG315, Pusa 391, etc. The Indian exporter of chickpeas exports the majority of these high-quality cultivars. The export of chickpeas from India is expanding as a result of the growing demand for chickpeas worldwide.

L 550

In 1978, the L 550 cultivar of chickpeas was introduced. L 550 chickpeas mature between 136 and 140 days after transplanting. These chickpeas contain prominent, salmon-colored seeds. The average yield for this chickpea cultivar is 17 to 20 q/ha.

JG 315

In 1984, the JG 315 cultivar of chickpeas was introduced. After transplanting, the JG 315 variety of chickpeas requires approximately 125 to 130 days to maturity. These chickpeas are resistant to wilting and their seeds are brown and wrinkled. This export type of chickpeas has an average yield of 19 to 20 q/ha.

PUSA 391

This cultivar of chickpeas was introduced in 1997. The Pusa 391 cultivar matures between 110 and 120 days after being transplanted. This kind of chickpeas is distinguished by its dark and light brown seeds. This type of chickpeas yields an average of 17-18 q/ha.

BGD 72

The BGD 72 was introduced in 1999 and is another type of chickpeas exported from India. This cultivar matures between 135 and 140 days after transplantation. The BGD 72 cultivar is resistant to wilt and root rot, and its seeds are notoriously large. This variety yields an average of 25 to 30 q/ha.


In 1999, the Gujarat Gram 1 was released. This kind of chickpeas requires approximately 105 to 110 days to mature. In general, these chickpeas are resistant to wilting. The average yield of this chickpea cultivar is between 17 and 22 q/ha.


Another chickpea type we export from India is the ICCC 32. These 1985-introduced chickpeas require between 130 and 150 days after transplanting to reach maturity. Medium-sized seeds are produced by ICCC 32. This type is typically resistant to wilt, and the average yield per hectare is 18 to 20 qm.


In the year 2000, the KAK 2 chickpea cultivar was introduced. This kind of chickpeas, which is exported from India, takes approximately 125 to 130 days to maturity after sowing. The average yield of the KAK 2 variety is between 17 and 18 q/ha and its seeds are typically large.


The chickpea cultivar Uday, or KPG 59, was introduced in 1992 and is exported from India. KPG 59 requires approximately 130-140 days to develop after planting. This cultivar is distinguished by its late sowing. This type of chickpeas yields an average of 18 to 20 q/ha.


1995 saw the release of the GNG 63. This variety is known as Vardan as well. This cultivar of chickpeas requires approximately 150-155 days to reach maturity. This variety is resistant to wilt and is also tolerant of Ascochyta blight; its average yield is 22 to 25 q/ha.


1997 saw the release of the Karna Chana. Also known as CSG 8962, this variety matures between 140 and 147 days after planting. This cultivar is reportedly suitable for salt-affected regions. The average yield of this chickpea cultivar is between 22 and 25 q/ha.

Geekfactory Foods is without a doubt one of the greatest importers of chickpeas from India. Our mission is to disseminate Indian culture, spices, and food products around the globe. One of our most popular export products is chickpeas. Chickpeas, which are nutritious and tasty, are currently in high demand in numerous nations. If you are interested in chickpea export, Geekfactory is your best option.