GREEN GRAM
Green gramme, often known as Mung Bean, is primarily a type of legume plant. Each year, the Indian exporter of green gramme ships tonnes of green gramme abroad. The demand for green gramme has increased globally. This may explain why India’s exports of green gramme have grown so rapidly. Now is the time for the Indian green gramme exporter to penetrate the worldwide market. The export of green gramme comprises the export of multiple green gramme varieties.
INGREDIENTS
| Nutrients | Calories - 347 calories Total Carbohydrate 63 g Dietary fiber 16 g |
|---|---|
| Minerals | Cobalamin, Magnesium |
| Vitamins | Vitamin A, Vitamin C, Vitamin D, Vitamin B6 |
| Protein | 24 g |
GREEN GRAM VARIETIES EXPORT
The Green Gram import from India includes a variety of green gramme varieties, such as CO 1, ADT 1, JGG 1, etc. The Indian supplier of superior-quality mung beans complies with all necessary health and safety requirements. Here are the most common Green Gram cultivars featured in green gramme exports.
CO 1
The 1952-introduced Green Gram cultivar CO 1 is exported by India. It is a selection from Coimbatore. The plant needs 135 days to mature. The grain yield per hectare is around 750 kg. This kind is appropriate for rain-fed agriculture.
ADT 1
In 1966, the ADT cultivar of green grame was introduced. It is a lineage selection of the native Aduthurai people. This green grame cultivar develops in approximately 80 days. This variety’s grain production under natural conditions is around 500 kilogrammes per hectare. This kind is appropriate for rice fallow.
JGG 1 (RAJENDRAN)
This type of green gramme was introduced in 1972 and is a local selection from Jayankondam. The 1 green gramme form of JGG. This cultivar reaches maturity in roughly 65 days. JGG 1 has a grain yield of approximately 625 kg/ha. Reports indicate that this cultivar is drought-resistant.
KM 1
India sells KM 1 green gramme to a number of international destinations. The release year was 1978. It is expected to result from the intersection of S.8 and PS 16. This variety reaches maturity in approximately 65 to 70 days. This cultivar produces roughly 708 kilogrammes per hectare of grain.
KM 2
In 1978, the KM 2 cultivar of green grame was introduced. This green gramme cultivar produces approximately 767 kilogrammes of grain per hectare when irrigated with precipitation. Apparently, this variety of green grame is resistant to YMV and pod borer.
PAIYUR1
The Paiyur1 cultivar of green gramme was introduced in 1988 and is a pure line selection from DPT 703. This green grame cultivar matures between 85 and 90 days. This cultivar yields about 700 kilogrammes per hectare of grain. Due to its low incidence of yellow mosaic virus, this cultivar is excellent for rainfed locations in the districts of Dharmapuri, Madurai, Ramnad, Tirunelveli, and Periyar.
VAMBAN 1
The Vamban 1 green gramme cultivar is the hybrid offspring of and (S.8 x PIMS 3). This variety was initially introduced in 1989. This variety will mature in roughly 65 to 70 days. The grain production per hectare of Vamban 1 is approximately 800 kg. Supposedly, it is immune to YMV.
VBN (GG) 2
The green grame variety Vamban 1 is a hybrid child of (S.8 x PIMS 3). In 1989, this variety was introduced. This cultivar reaches maturity in about 65 to 70 days. Vamban 1 yields approximately 800 kg per hectare of grain. Reportedly, YMV tolerance exists.
Geekfactory foods is one of India’s leading importers of Green Gram. We recognise that the procedure of exporting green gramme can be challenging. But do not be terrified! Geekfactory desires to be of service. Our highly qualified executives will assist you with all aspects of green gramme export, right up to the delivery of your goods. We have considerable knowledge of the food export sector and will assist you with any problems that may arise. Please contact Geekfactory immediately if you’re interested in food export.