Pigeon pea is among the most often consumed tropical and subtropical legumes. It is recognised for its rapid growth and drought resistance. Each year, the pigeon pea exporter in India ships tonnes of pigeon pea. Pigeon peas are utilised in a variety of international cuisines, including those of India and Indonesia. Thus, the export of pigeon pea from India has increased. Exporters of Indian pigeon pea are profiting well due to its use in livestock feed and other applications. India’s exports of pigeon pea comprise a variety of cultivars.


Nutrients Calories - 343 calories Dietary Fiber - 15 g Fat - 1.5g Carbohydrate 63 g
Minerals Thiamin, Magnesium, Phosphorus, Potassium, Copper, Manganese
Protein 22 g


The import of pigeon peas from India includes a variety of pigeon peas. In India, the arhar exporter exports UPAS-120, IPCL 87, Pusa Ageti, and other types of pigeon peas. These are the predominant types of pigeon pea exported from India.


Pantnagar is known to have evolved the exceptionally early maturing selection UPAS-120. This kind of Pigeon Pea has medium-height, open, and semi-spreading plants. It is typically a yellow tint with red streaks. The seeds are tiny and coloured light brown.


Pant A3 is a cultivar of pigeon peas that matures between 120 and 130 days after sowing. These are semi-erect, determinate plants. These dwarf plants have three to four seeds each pod.


Pigeon pea variation ICPL 87 is a short-lived, wilt-tolerant, high-yielding cultivar. It is known that this cultivar is excellent for both single and multiple harvest systems. In 1986, it was introduced as the Pragati variety in the peninsular region of India. It was developed by pedigree selection from an ICPX 73052 hybrid (T 21 x JA 277).


Pusa Ageti is another pigeon pea variety. The plant is little, compact, and bold-seeded. It has the capacity to produce 4-5 seeds per pod, and its typical production is approximately 2.5 t ha. The maturity period is 150 to 160 days.


The Pusa 84 variety plants are usually medium tall and semi-spreading. This kind of pigeon pea reaches maturity in approximately 140-150 days. The 1980-introduced Pusa 84 plants have brown seeds.


The HY 3A plants are tall, upright, and have a green stem. They are white and have bold seeds, with an average yield of between 1.6 and 2.0 t ha. These plants reach maturity in approximately 160-170 days.


Gwalior 3 is a late-maturing pigeon pea cultivar. Typically, the plants are tall and bushy. This variety’s stem is often greenish-red in colour. This plant’s grains are medium-sized and light brown in colour.


Laxmi is an additional pigeon pea variety supplied from India. This is a perennial, semi-spreading cultivar. This type is resistant to wilt and has a production potential of approximately 2 t ha.


This BDN 1 cultivar is recognised for its moderate resistance to wilt and sterility mosaic. It was released for general cultivation in the Western Maharashtra and Marathwada regions, which have little rainfall and light to medium soils. The genotype reaches maturity between 150 and 155 days.

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