CINNAMON
Cinnamon is the dried bark of many Cinnamomum family laurel trees. The dried inner stem bark of Cinnamomum Verum is “True Cinnamon.” As bushes, cinnamon plants are cultivated. The cassia is one of the most frequent trees from which cinnamon is sourced. Both the ground and stick forms of cinnamon have a sweet flavour and a woody aroma. Cinnamon exports from India are increasing day by day due to the spice’s growing popularity. Cinnamon export is also a significant source of money for exporters nowadays. Western Ghats forests are the native habitat for cinnamon. Additionally, it is grown in Kerala, Karnataka, and Tamil Nadu. It is cultivated in one or two regions of Kerala.
GLOBAL MARKET DEMAND
Cinnamon’s sweet-spicy flavour enhances the flavour of vegetables and fruits. Cinnamon is the ideal complement to chocolate. It is suitable for use in any chocolate dish or beverage. Additionally, it is used to reduce the tartness of apple pie. Cinnamon is often used to flavour confections, alcoholic beverages, medications, and cosmetics. It is also believed to aid diabetics with sugar digestion. Cinnamon imports from India have increased throughout time as a result of the numerous uses for cinnamon. The exporter of cinnamon in India must now cultivate it more efficiently. Cinnamon is currently used in numerous cuisines around the world. In addition to the culinary business, cinnamon has use in the pharmaceutical and cosmetics industries, etc. India is one of the top 10 exporters of cinnamon in the world. Each year, India exports cinnamon valued $7,140,000. India has been one of the world’s fastest-growing exporters of cinnamon since 2015. It is one of the most versatile spices. Consequently, numerous nations want Cinnamon in the present day. In 2019, the global export sales of cinnamon by country was US$692.4 million. India sells cinnamon to the United States, Canada, Australia, the United Kingdom, and New Zealand, among others.
SPECIFICATION
| Product Name | Cinnamon |
|---|---|
| Origin | Native to Ceylon, Sri Lanka |
| Family | Laurels |
| Binomial name | Cinnamomum verum |
INGREDIENTS
| Nutrients | Calories - 6.42 calories Carbohydrate - 2.1g Dietary Fibre - 53g/100 grams |
|---|---|
| Minerals | Iron Zinc Calcium Chromium Manganese Magnesium Sodium Potassium Phosphorous |
| Vitamins | Vitamin A, B and K |
| Protein | 4g/100 grams |
| Fats | 1.2g/100 grams |
USES & BENEFITS
USES :
- Medicinal Uses -The anti-inflammatory and antioxidant effects of cinnamon. It is also thought to reduce the risk of cardiovascular disease.
- Culinary Uses –The unique flavour and aroma of cinnamon is employed in a variety of recipes.
Geekfactory Foods is one of the most prominent exporters of Cinnamon in India. When you export products, you have a number of duties, including as documenting the shipment and ensuring that it fulfils quality and health regulations. Geekfactory foods, the leading Indian food Exporter, will support you at every stage. Geekfactory will ensure that your products reach every part of the globe in pristine condition!