Typically, coriander seeds are black and plump. They contain essential oils that provide flavour to food when used for cooking. The Indian exporter of Coriander Seeds annually sends enormous quantities of the product. Exporting Coriander Seeds from India is a fantastic opportunity for our local merchants and farmers to expand their businesses on the global market. The Indian exporter of Coriander Seeds ships numerous varieties of these seeds to diverse global areas. Today, Coriander Seed exports are in high demand across the globe.
|Nutrients||Calories - 3.68 kcal Carbohydrate 0.587 g|
|Minerals||Folate Potassium, Manganese, Choline, Beta-carotene, Beta-cryptoxanthin, Lutein, zeaxanthin|
|Vitamins||Vitamin A, Vitamin C, Vitamin K|
CORIANDER VARIETIES WE EXPORT
There are various types of coriander seeds imported from India, including Sadhana, Sindhu, and Sudha, among others. The Indian supplier of Coriander Seeds delivers seeds of remarkable quality to several global places. The following are India’s most valuable export varieties of Coriander Seeds:
The duration of the coriander variety Sadhana is ordinary. Due of its bushy nature, it can serve both grain and leaf purposes. This kind is resistant to aphids and thrives in damp black soils. This variety yields between 1000 and 1100 kg per acre.
The Sindhu is a kind with an average duration of 95 to 100 days. This cultivar has medium-sized grains. This variety generates roughly 1050 kg per hectare. The Sindhu type of coriander is suitable for export activities.
With an average length of 80-98 days, the coriander variety Sudha has a medium duration. This variety’s grains are elongated and average in size. This cultivar has a production potential ranging from 750 to 1,200 kg/ha. This type has between 0.36% and 0.40% essential oil.
The length of the Swathi variety is between eighty and eighty-five days. This species is powdery mildew resistant. This cultivar generates roughly 900 kg per hectare. Swathi is a superior cultivar for export purposes.
APHU DHANIA-1 (LCC-170)
The APHU Dhania-1 coriander seed variety has an average lifespan of 85 to 90 days. The grain of this cultivar is strong and extended. This variety has a potential yield range of 850 to 1,200 kg/ha. The essential oil concentration is around 0.4%.
Sugana Coriander Seeds have a duration of 90 to 95 days, which is considered average. The grains of this type are thin and oval-shaped. This cultivar has a yield potential ranging from 750 to 1,350 kg/ha. This variety has around 0.52 percent volatile oil.
Suruchi is a high-yielding leaf variety that is ideal for off-season production. It is harvested 35 to 55 days after planting. This type of Coriander seeds yields an average of 15 to 18 t/ha of grain during the rabi season and 2.5 to 4.5 t/ha of greens during the off-season when grown under a 50% shade net.
Susthira is a high-yielding, medium-duration variety of Coriander Seeds. It produces a consistent yield in rainfed locations. This cultivar has a yield potential of 12.0 to 14.3 quintals per hectare in rainfed environments and 12.0 to 17.5 quintals per hectare in irrigated environments.
Geekfactory is among the largest importers of Coriander Seeds in India. The objective of Geekfactory Foods is to expose Indian culture, food, and comparable items to the global market. Worldwide, coriander seeds are in high demand. Consequently, this is an outstanding chance for local businesses and farmers to increase their income. We at Geekfactory Foods will support you throughout the entirety of the export procedure, right up until the delivery of your product. If you are looking for an exporter of Coriander Seeds from India, contact Geekfactory.