STAR ANISE

Star anise is the fruit of a tiny oriental tree. It features between five and ten pointed boat-shaped parts. These brittle portions are seed pods. The star anise tree is small, compact, and aesthetically pleasing. It possesses a flavour reminiscent of licorice. Due to the resemblance in name and flavour, star anise and anise are commonly confused, however the two spices are unrelated. Star Anise is exported from numerous nations throughout the globe. It is used in numerous dishes around the world and has therapeutic benefits as well. Consequently, star anise exports from India are increasing.

GLOBAL MARKET DEMAND

Due to its particular flavour, star anise has many culinary applications. It has therapeutic properties as well. It is widely employed in Vietnamese, Chinese, and Asian cuisines. It is commonly used in soups, broths, etc. Thus, several nations import star anise from India. Additionally, star anise has various therapeutic properties. It is abundant in flavonoids and polyphenolic chemicals, which most likely contribute to its therapeutic qualities. There are additional claims that star anise can be used to cure some fungal, bacterial, and viral diseases. Star anise is exported worldwide by an Indian exporter of star anise. Exporting food items such as spices, beans, and grains can be a lucrative business nowadays. India exports Star Anise to numerous nations over the world due to its distinctive flavour and numerous health advantages. India exports Star Anise to European and Asian markets, such as Germany, the United States, France, Russia, Korea, Singapore, and Japan.

SPECIFICATION

INGREDIENTS

USES & BENEFITS

USES :

• Medicinal Uses -The oil extracted from star anise comprises the constituents thymol, terpineol, and anethole. This can be used to treat coughing and influenza. Anise may also aid in digestion, cramp relief, and nausea prevention.
• Culinary Uses –It can be used whole or ground in a variety of cuisines. Indian, Chinese, and Vietnamese cuisines use star anise.