Teff’s demand on the global market has increased over the years. Teff is an excellent option as gluten-free alternatives to wheat continue to gain popularity. Therefore, there is an excellent opportunity for the Indian exporter of Teff to build his business and access the global market. The import of Teff from India has increased throughout the years due to the grain’s high quality.


Teff’s demand on the international market has increased over time. Teff is an excellent substitute for wheat as gluten-free alternatives to wheat gain popularity. This presents a fantastic chance for the Indian exporter of teff to build his business and access the international market. Teff imports from India have increased over time as a result of the grain’s superior quality.


Product Name Teff
Origin Ethiopia
Family Poaceae
Binomial name Eragrostis tef


Nutrients Calories 366 Carbs - 70.7g Fiber - 12.2g
Minerals Copper, Magnesium, Potassium, Phosphorous, Manganese, Zinc, Selenium
Protein 12.2 g
Fats 3.7 g




  • Teff is popular worldwide since it is gluten-free. Thus, it can be ground and used as both gluten-free and whole grain flour.
  • In Ethiopia, teff flour is fermented with yeast and then used to produce injera, a classic sourdough flatbread.
  • Teff flour is also used to bake bread and produce packaged goods such as pasta. Even for these items, it is a good gluten-free substitute.



Geekfactory Foods is India’s top importer of Teff. We at Geekfactory Foods assist our clients throughout the entire documentation procedure and product delivery. Our global presence and significant experience have benefited the majority of our former clients. Our experts will assist you with any issues, questions, or concerns regarding the export of Teff. Contact us immediately if you are looking for Teff export from India!